手作工作坊：排灣傳統美食
USR X Tjimur藝術生活節
紀念排灣圖騰 彩繪生活
IMCCI students joined workshop of Paiwan Traditional Food to know the traditional tribal crops and the types of ingredients; the traditional cuisine is implemented on the spot, let’s taste the original flavor of the local cuisine!
工作坊資訊
主講人：吳阿美
日期：2020/7/17(五) 10:00-12:00
地點：答給發力美食坊
Let’s get to know the traditional crops and ingredients of the tribe; the traditional cuisine is implemented on site, and let’s taste the original taste of local cuisine together!
Event Photos
